Why You Should Be Using Silicone Ice Ball Molds Instead Of Plastic Ice Cube Trays

The recent resurgence of the round ice trend, which first started in Japan several years ago, has actually now spread to the United States and various other nations. Luxury bars and restaurants, because of the high need for ice in their establishment, have been making use of the durable but more costly ice ball machines.

Till now, the typical consumer has been making their own frozen cubes at home with either plastic or metal cube trays but as more and more people experience a frozen orb in their beverage when they go to these high-end bars, the demand for creating balls of ice in the comfort of one’s home was born. However, ice ball machines were far too costly and impractical for home use so a lot of businesses have now come up with their own versions of silicone ball makers to be used at home.

As a much more affordable and more practical option to the expensive ball machines, the silicone ball mold came into play. Whilst plastic or metal cube trays have been extensively used for numerous years to create ice cubes for the consumers in their own home, the silicone ball makers are swiftly taking over because of the many benefits and functions of slow melting iced balls.

Those who take pride in the quality and appearance of their drinks, have come to prefer ice balls as an alternative to cubes. As a result of their larger and smoother surface area, the balls melt a lot slower compared to old school cubes which have many edges and are much less smooth. The slow melting feature of the iced ball basically means that the flavor and taste of the beverage isn’t compromised and for that reason does not taste thinned down. Spheres of ice in drinks additionally have an appealing visual benefit to them as they look very sophisticated, especially when pieces of lemon or lime have been included in them when freezing.

Here are some of the factors which could help you decide whether to use silicone ball makers in place of plastic cube trays.

They:

A) Are soft and flexible. This is a really important benefit due to the fact that as water freezes, the silicone’s subtle flexibility not only allows room for it to expand but also makes it easier to release the ice ball from the mold.

B) Snap together effortlessly therefore are leak free.

C) Are microwave and dishwasher safe so very simple to keep clean.

D) Are oven safe to +428 F

E) Are non toxic, BPA Free as well as approved by the Food and Drug Administration making them a much safer option.

F) Are naturally unreactive therefore silicone molds don’t enable germs to develop. No risk of chemical leaching.

Silicone ball makers don’t absorb the color, smell and taste of liquids in the way that plastic trays do.

Plastic cube trays, on the other hand, are much harder and often tend to leak or split. The cubes melt a whole lot faster compared to ice balls and sometimes there is an unpleasant after taste in the ice when using plastic cube trays. Much more importantly, some plastic trays still contain some BPA which is potentially dangerous.

An added benefit is that a superior quality silicone ball maker is novel enough to be a fantastic present to your friends and family.

So I ask you, who would really want to be given a dull plastic ice ball tray?

In conclusion, silicone ice ball makers are absolutely superior to plastic ice cube trays.


Post time: 05-28-2017