Giant Gummy Cola Bottles: https://youtu.be/PRKRu6k3ao0?list=PL7F9HNhSDxR1bJ4XsvRhPso1Yn1VXIf5p
Learn how to make giant gummy bears, gummy worms, gummy fish and other gummy candy with the Nostalgia Electrics GCM600 Gummy Candy Maker.
Read the blog post on how to make a Gummy Candies here: http://cookiescupcakesandcardio.com/?p=5304
More Gummy Recipes: https://youtu.be/wrnsiNdHUfI?list=PL7F9HNhSDxR1bJ4XsvRhPso1Yn1VXIf5p
Visit my blog at: http://cookiescupcakesandcardio.com
Subscribe to my NEW SECOND CHANNEL: https://goo.gl/gIoRUy
Nostalgia Giant Gummy Candy Maker http://amzn.to/2bAqvah
Gummy Candy Ingredients:
– 3 envelopes unflavoured gelatin (21g)
– 1 package any flavoured Jello 4 serving size (85g)
– 1/2 cup water (120mL)
Gummy Candy Procedure:
Assemble and interlock the trays to form a ring. Fill trays with ice 1/2-3/4 full. Place gummy silicone moulds on top. Arrange heating machine in the centre ring of the trays and turn on. Add water, unflavoured gelatin and jello and whisk until mixed thoroughly. The mixture may thicken at this point but will liquify when it heats up. Allow mixture to warm until the gelatin has been dissolved in the water. This took about 10 minutes when I was using the machine. At this point the mixture will be hot. Carefully pour the liquid into the gummy candy molds (worms, fish and bears). Allow to set completely, which took 15 minutes for mine. To remove gummy’s from the silicone mould, gently peel the gummy’s away from the sides of the mold. Store in a sealed container for 2-3 days.
Giant Gummy Bear Ingredients:
6 envelopes unflavoured gelatin (42g)
2 packages any flavoured Jello 4 serving size (170g)
1 cup water (240mL)
Gumbo gummy bear mold
Giant Gummy Bear Procedure:
In a microwaveable bowl, add gelatin and jello to the water. Whisk ingredients together. Place bowl into the microwave and heat for 1-2 minutes, until crystals have dissolved.. Whisk ingredients at 30 second intervals to help if needed. When the crystals have dissolved, pour into the giant gummy mold. Allow to set for 30-45 minutes. Remove from mould and serve immediately.
Post time: 03-22-2017